Feta cheese spread served with pita bread.
Eggplant spread served with pita bread.
Fish roe, olive oil, lemons, onions, and potato. Served with pita bread.
Strained yogurt, shredded cucumber, olive oil, and garlic served with pita bread.
Mashed chickpeas blended with tahini, lemon juice, and garlic. Served with pita bread.
Choice of 3 spreads. Served with olives and pita bread.
Cheese pies.
Spinach & cheese pies.
Breaded, fried, and served with marinara and lemons.
Served with extra virgin olive oil, lemons, and chives.
Grilled calamari, octopus, and shrimp with extra virgin olive oil and chives.
Pan seared Kasseri cheese. Opa!
Sausage, green/red peppers, and onions in red wine tomato sauce.
Baked lima beans in tomato sauce.
Grilled zucchini, eggplant, red peppers, cauliflower, and balsamic glaze topped with feta cheese.
-All mains served with a side-
Sauteed shrimp, red peppers, feta cheese & tomato sauce.
Sliced beef and lamb gyro meat served with pita bread, tzatziki, tomato, onions, and olives.
2 pork kebabs served with pita bread.
Served with pita and tzatziki.
Served with pita bread
Rich mixture or aromatic minced beef with creamy béchamel sauce and pasta.
Thick layers of eggplant and beef in tomato sauce topped with béchamel sauce.
Chicken thighs grilled and finished in tomato sauce.
9oz topped with kefalotyri cheese, tomato, onions, tzatziki
Traditional Greek salad of tomato, cucumber, red onions, olives, feta cheese, and green/red peppers served with extra virgin olive oil.
Chickpea, tomato, cucumber, red onions, spinach, olives, feta cheese, lemon juice, and extra virgin olive oil.
“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”
MOUSA
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Introducing our new Greek menu Thursday, May 18!
Visit Greece this summer, through exquisite cuisine, right here in Joliet