MOUSA TAPAS BAR

MOUSA TAPAS BARMOUSA TAPAS BARMOUSA TAPAS BAR

(815) 409-7338

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(815) 409-7338

MOUSA TAPAS BAR

MOUSA TAPAS BARMOUSA TAPAS BARMOUSA TAPAS BAR
  • Home
  • Menu
  • Reservations

Compartibles

Shareables

TYRI STO FOURNO (GREECE)

18

Oven baked goat cheese in a rich tomato sauce, crostini.  

QUESOS ESPAÑOLES (SPAIN)

21

Trio of Spanish cheeses, Serrano ham, crostini.

BURRATA (ITALY)

25

Imported Burrata paired with Boretanni onion, confit cherry tomato, and fig mustarda, crostini. 

ACEITUNAS TEMPLADAS (SPAIN)

13

A medley of Mediterranean olives, fresh bread and whipped butter. 

MOULES A LA PORTUGAISE (PORTUGAL)

19

Mussels in a white wine tomato broth, toasted baguette. 

CHERMOULA SALAD (ALGERIA)

15

  Roasted cauliflower, red onion, carrot, golden raisin, toasted almond, cilantro. 

ENSALADA DE MARISCOS (SPAIN)

19

Shrimp, calamari, avocado, cilantro, citrus, crostini.

CALAMARES FRITOS (FRANCE)

23

Squid, panko, tapenade, lemon. 


Tapas Frias

Cold

DE TRIADA (GREECE)

16

Tirokafteri (Feta, roasted pepper, Olive oil), Melizanosalata (Roasted eggplant, Lemon, Garlic, Olive oil), pita bread

ALCACHOFAS MARINADAS (MYKONOS)

14

Artichoke hearts marinated in-house, garlic, oregano, goat cheese, olive oil, red pepper.

POLLO AL CURRI (TUNISIA)

15

Tender chicken, curry aioli, grapes, scallion, crostini.

TUNA TARTARE (FRANCE)

25

Ahi tuna, avocado, strawberry, heirloom tomato, scallion, balsamic, citrus, crostini.

DAKOS (CRETAN)

15

Goat cheese, tomato, olive, caper, fresh oregano, olive oil, crostini.

SALMON CURADO CON QUESO (MONTENEGRO)

15

In-house cured salmon, herbed goat cheese, crostini.

HUMMUS (LEBANON)

13

Chickpea, tahini, olive oil, roasted garlic, lemon juice, pita.

MELLON CON JAMON SERRANO (SPAIN)

15

Fresh melon, imported serrano ham.

COUSCOUS (MOROCCO)

14

Couscous, zucchini, carrot, chickpea, raisin, parsley, lemon, garlic.


Tapas Calientes

Hot

PATATTA BRAVA (SPAIN)

12

Roasted potato, spiced aioli, parsley.

KOTOPOULO LEMONATO (GREECE)

16

Marinated Chicken skewered, garlic, lemon, olive oil.

DATILES CON TOCINO(PORTUGAL)

15

Fresh Dates, bacon, red pepper coulli.

LOLLIPOP LAMB CHOPS

MP

Grilled lamb lolli-pop, olive oil, garlic, lemon, oregano.

GAMBAS AL AJILLO (SPAIN)

18

Fresh shrimp, chili, olive oil.

SALSICCIA E PEPE (ITALY)

16

Sausage, bell pepper, caramelized onion, white wine, garlic, olive oil.

PULPO DE BLANCHA (SPAIN)

22

Grilled octopus, potato, balsamic, heirloom tomato.

PIPERIES TYRIOU(GREECE)

15

Feta, ricotta, parmesan, olive oil, roasted pepper, lemon.


Entrée's

CATAPLANA (PORTUGAL)

32

Shrimp, clams, garlic, lemon, cilantro, Spanish chorizo, linguini, olive oil, baguette.

PIATTO DI CARNIVORI (ITALY)

MP

Ribeye, Strip steak, Italian Sausage, Lemon Chicken, Lamb.

CARRILLADA (SPAIN)

MP

Tender filet, whisky jue, roasted potato.

ARNISIA PAIDAKIA TIS PATRIDAS(GREECE)

MP

Lamb, cashew, pistachio, potato, mustarda, tomato.

PAELLA CON CARNE (SPAIN)

MP

Traditional paella with beef tenderloin. Please allow 35 minutes for preparation.

PAELLA VEGETARIANA (SPAIN)

22 P/P

Traditional Paella with seasonal vegetables. Please allow 35 minutes for preparation.

PAELLA CON PISCADO (SPAIN)

MP

Traditional Paella with Squid, shrimp, clams, mussels. Please allow 35 minutes for preparation.


Finale

Desserts

3,600 YEAR OLD DATE CANDY (EGYPT)

10

Dates, almond, walnut, honey.

CHOCOLATE (TUNIS)

10

Assortment of dark, white, semisweet, and milk chocolate truffles.

FRESAS RELLENAS DE QUESO DE CABRA (SPAIN)

10

Strawberry, honey infused goat cheese, balsamic, black pepper.

CANNOLI (ITALY)

10

Ricotta, pistachio, orange, chocolate.

BAKLAVA (GREECE)

10

Traditional walnut, honey, and filo pastry.

“Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.”

MOUSA TAPAS BAR

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